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Gourmet with Gratitude

Nov 9, 2022


Cover Spicy Bourbon Pumpkin Smash
Pastry Wrapped Baked Brie with
Maple Butter Roasted Apples
Roasted Beet
Goat Cheese Salad
Herbed Pork Tenderloin
Applesauce
Mendocino Farms’
Curried Couscous
Roasted Cauliflower
Hasselback Potatoes Pumpkin Spice
Latte Cookies
Cardamom Pistachio Kulfi
(Indian Ice Cream)