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Yes, Chef!

May 11, 2016

Cover Roasted Eggplant
Caponata
Prosciutto &
Gruyere Pinwheels		 Asparagus Soup
with Parmigiano
Zabaglione		 Seafood Roulade
with Scallops
and Crab		 Shrimp Stock
Velouté Sauce
Goat Cheese
Panna Cotta		 Balsamic Roasted
Beet Salad		 Berries with
Mascarpone
& Meringue		 Photos