How Easy is That?


Cover	Fresh Whiskey Sours	Smoked Salmon Deviled Eggs	Roasted Figs with Prosciutto	Tricolor Salad with Oranges	Provencal Fish Stew	Fish Stew (continued)


Sriracha Rouille	Seafood Stock	Applesauce Cake with Bourbon Raisins	Bourbon Cream Cheese Frosting