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Still Life Masters
January 9, 2019
Cover
Crudites with
Chile-Lime Salt
Coconut-Lime Dressing
over Grilled Shrimp
Blood Orange &
St Germain
Champagne Cocktail
Parsley Salad with
Lemon Vinaigrette
Classic
Avgolemono
Soup
Chicken with
Citrus Sauce
Wild Rice with
Lemon Zest
Lemon and Anise
Biscotti
Kumquats in
Spiced Syrup with
Cloves, Cinnamon,
and Star Anise
Photos
