A Garden De-Lite |
April 11, 2012 |
 |
 |
 |
 |
 |
 |
 |
| Cover | Red Peppers Stuffed with Goat Cheese Roasted Asparagus with Speck and Parm-Reggiano |
Cornucopia Salad | Buttermilk Biscuits | De-Lite Carrot Cake with Cream Cheese Frosting |
Wines | Photos |