Date/Theme |
Appetizer |
Soup |
Salad |
Entree |
Sides |
Dessert |
Jan2025
Scottish New Year
(Click here for pdf version)
|
Champagne Cocktail
Deconstructed Scotch Eggs
Scottish Smoked Salmon with Wheaten Bread
|
|
Pear Salad with Honey-Dijon Balsamic Vinaigrette
|
Chicken Pot Pie
|
|
Traditional Scottish Cranachan
Scottish Shortbread
|
Nov2024
Bee Kind
(Click here for pdf version)
|
Bee's Knees Cocktail
Ricotta Toast with Honey Roasted Grapes
Prosciutto Wrapped Zucchini Bites
|
|
|
Honey-Lime Glazed Salmon
|
Honey-Sage Sweet Potatoes,w Pears,Walnuts
Pearl Couscous Pilaf
|
Bee Sting Cake (Recipe is 4 Pages Long)
|
Oct2024
Plentiful Pumpkin Feast
(Click here for pdf version)
|
Spicy Bourbon Pumpkin Punch
Pumpkin Crescent Pinwheels
Pumpkin Hummus with
Gluten Free Seed Crackers
|
|
Spinach Salad with Apple Cider Vinegar Dressing
|
Pumpkin Ravioli with Brown Butter Sauce and Pecans
|
|
Poached Winter Fruits in Spiced Wine
Pumpkin Biscotti
|
May2024
World Cities of Sports
(Click here for pdf version)
|
Cardiff Cooler w Earl Grey Tea
Mini Dodger Dogs in Puff Pastry Blanket
|
|
Melbourne Rebels Rocket Salad
|
Cincinnati Skyline Chili
|
|
Frozen Fluffy Strawberry Pie
|
Apr2024
Hanami Delights
(Click here for pdf version)
|
Sakura Cocktail
|
|
Asian Kohlrabi Salad
|
Teriyaki Salmon Onigirazu
|
Radisshu No Amazu Zuke
|
Matcha Cheesecake with Blueberry Swirl
|
Mar2024
Luncheon & Lessons at Cultivate Kitchen
(Click here for pdf version)
|
Allium Crostata
|
|
|
NY Strip with Grape Chimichurri
|
|
Dark Chocolate
Lavender Tarte
|
Feb2024
Supper at Six
(Click here for pdf version)
|
Fig Chili Brie Bites
Blue Lemon Drop
|
|
Caesar Salad Dressing
|
Pan Fried Crab Cakes with Creamy Dipping Sauce
or Remoulade Sauce
|
Sous Vide
Asparagus
|
Classic Fresh Fruit Tart
with Pastry Cream
|
Jan2024
Fire & Ice
(Click here for pdf version)
|
Fire&Ice Cocktail
Fire&Ice Pineapple Bits
Spitfire Shrimp
|
|
Fire & Ice Salad
|
Fire and Ice
Ohio Chili
|
Southern Style
Skillet Cornbread
|
Flaming Ice Cream-filled
Chocolate Ball Dessert
on Chantilly Cream
|
Nov2023
Bounty of Peru
(Click here for pdf version)
|
Chilcano Cocktail
Whole Wheat Artichoke Empanadas
|
|
Tiradito de Coliflor (Cauliflower-Tomato) Salad
|
Lomo Saltado
(Peruvian Beef Stir-Fry)
|
Peruvian Rice
|
Encanelado de Pisco
(Cinnamon Pisco Syrup Cake)
|
Oct2023
Mangia Bene!
(Click here for pdf version)
|
Sbagliato
Prosciutto & Cheese   Roll-Ups
Antipasto Skewers
|
|
Kale & Brussels Sprout Salad
|
Spaghetti Meat Sauce
Lasagna
|
|
Tiramisu
|
May2023
The King's Coronation
(Click here for pdf version)
|
Pimm's Cocktail Cucumber Finger Sandwiches
Chicken Finger Sandwiches
|
Chilled Sweet Pea Soup with Mint and Cream
|
Shaved Courgette Salad
|
Spinach-Artichoke Quiche with Cheesy Hash Brown Crust
|
|
Chocolate Biscuit Cake
|
Apr2023
Stations of the Cross
(Click here for pdf
version)
|
The Parasol
Tomato Goat Cheese Tarts
Notes on above Tarts
Smoked Salmon Deviled Eggs
|
Potato Leek Soup Shooters
Mini Jalapeno Breadsticks
|
Caesar Salad
|
Mustard Crusted Rack of Lamb
|
Grilled Asparagus with Lemon
|
No-Bake Oreo Easter Egg Truffles
ChocolateNests
|
Mar2023
How Easy is That?
(Click here for pdf
version)
|
Fresh Whiskey Sours
Smoked Salmon Deviled Eggs
Roasted Figs & Prosciutto
|
|
Tricolor Salad with Oranges
|
Provencal Fish Stew
Sriracha Rouille
Seafood Stock
|
|
Applesauce Cake with Bourbon Raisins
and Bourbon CreamCheese Frosting
|
Feb2023
As American as Pie!
(Click here for pdf
version)
|
Hot Spiced Apple Cider
Smoked Gouda & Apple Crostini
Onion, Mushroom, Apple & Gruyere Bites
|
|
Apple & Poppy Seed Slaw
|
Chicken Pot Pie
|
|
Blackberry Deep Dish Pie
|
Jan2023
After the Viennese Ball
(Click here for pdf
version)
|
Aperol Spritz
Liptauer Cheese Spread
|
|
Butter Lettuce Salad with Toasted Pumpkin Seeds
|
Authentic Austrian Beef Goulash
|
Egg Spaetzle
|
Linzer Torte Bars
|
Nov2022
Gourmet With Gratitude
(Click here for pdf
version)
|
Bourbon Pumpkin Smash
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples
|
|
Roasted Beet Goat Cheese Salad
|
Herbed Pork Tenderloins Applesauce
|
Curried Couscous Roasted Cauliflower
Hasselback Potatoes
|
Pumpkin Spice Latte Cookies
Cardamom Pistachio Kulfi (Indian Ice Cream)
|
Oct2022
Farmer's Day
(Click here for pdf
version)
|
Apple Cider Sangria
Roasted Pumpkin Hummus |
|
Kohlrabi Apple Slaw
|
Lemon Tarragon Roast Cornish Hen
|
Bacon Cheddar Scones
Savory Apple Compote
Wild Rice Pilaf
|
Spiced Pecans
Pear Ginger Sorbet
Iced Spiced Hermits
|
May2022
Holland in Bloom
(Click here for pdf
version)
|
Crostini with Spinach, Cream Cheese & Shallots
|
Watermelon Gazpacho |
|
|
|
Drie Melk Cake
|
Apr2022
Golden Chefs of California
(Click here for pdf
version)
|
White Bean Crostini
|
|
Tomato Salad |
|
|
Mozza's Butterscotch Budino with Rosemary-Pine-Nut Cookies
|
Mar2022
Spring Forward
(Click here for pdf
version)
|
Spring Awakenings
Blue Cheese-Bacon Dip
Mushroom Flatbread
|
Baked Onion & Garlic Soup |
Star Spangled Fruit Salad
|
|
|
Chocolate Mousse Torte
|
Feb2020
Diner En Blanc
(Click here for pdf
version)
Click here for photos
|
Apple Slices with Boursin Cheese
Egg White Frittata
|
|
Winter White Vegetable Salad |
|
Poached Pears in White Wine
Israeli Couscous with White Raisins and Pine Nuts |
White Chocolate Mousse with Frangelico
|
Jan2020
Lunar New Year's
(Click here for pdf
version)
Click here for photos
|
Pork Pot Stickers
Vietnamese Shredded Chicken Salad Lychee Saketini Blush
|
|
|
|
Chinese Broccoli with Oyster Sauce |
Chinese Walnut Cookies
|
Nov2019
Gourd Gourmet
(Click here for pdf
version)
Click here for photos
|
Pumpkin Mule
Tomato Tarts
|
Butternut Squash Soup with Nutmeg Cream |
Cranberry, Feta, and Walnut Salad
|
|
|
Pumpkin Souffl�s with Coconut Whipped Cream &
Spiced Pecans |
Oct2019
Paris Oktoberfest
(Click here for pdf
version)
Click here for photos
|
Mini Tartes Flamb�es
Salmon Rillettes
Rye Crackers
|
|
Quiche au Fromage
|
|
German Red Cabbage Haricots Verts
|
Black Forest Cupcakes |
May2019
Low Country Boil
(Click here for pdf
version)
Click here for photos
|
Bloody Mary
Creole Deviled Eggs
Cheesy Corn Fritters
with Remoulade Sauce
|
|
|
|
|
Maple Praline Cheesecake |
Apr2019
Kentucky Derby
(Click here for pdf
version)
Click here for photos
|
Mint Juleps
Kentucky Herb Cheese Bread
Bourbon Cocktail Meatballs
|
|
Bibb Lettuce with Bourbon Vinaigrette |
|
|
Blue Ribbon Butter Cake |
Mar2019
Blazing Saddles
(Click here for pdf
version)
Click here for photos
|
Cowboy Quencher
Sausage Stuffed Mushrooms
Cowboy Caviar
|
BBQ Lentil Chili |
see entr�e |
|
Onion Strings
|
Apple Tartine
|
Feb2019
Nine & Wine
(Click here for pdf
version)
Click here for photos
|
Arnold Palmer John Daly
Tee Off Poppers
Cranberry or Fig Brie Bites
|
Duarte's Cream of Artichoke Soup |
Wedge Salad
|
|
|
Golf Ball Truffles and Putting Green Brownies
|
Jan2019
Still Life Masters
(Click here for pdf
version)
Click here for photos
|
Crudites with
Chile-Lime Salt Coconut-Lime Dressing over Grilled Shrimp
Blood Orange & St Germain Champagne Cocktail
|
Classic Avgolemono Soup |
Parsley Salad
with Lemon Vinaigrette |
|
|
Lemon & Anise Biscotti
Kumquats in Spiced Syrup
over Ice Cream |
Nov2018
Christmas Brunch
(Click here for pdf
version)
|
Goat Cheese &
Roasted Red Pepper Crostini
Christmas Tree Veggie Appetizer
|
|
Honey Lime Quinoa
Fruit Salad |
|
|
Swedish Rum Pudding Raspberry Sauce
Chocolate
Snowballs |
Oct2018
Hot Pot Hotties
(Click here for pdf
version)
|
Red Lotus Cocktail
Ahi Tuna Poke
Slow Cooker Asian Chicken Lettuce Wraps
|
|
|
|
|
Hawaiian
Dessert |
May2018
Slumber Party
(Click here for pdf
version)
|
Loaded Arnold Palmer
Pink Mimosa
Puppy Chow Pizza Margherita
Spa Party Appetizer
|
|
|
|
|
Rainbow
Jello Mold |
Apr2018
Women Rule!!
(Click here for pdf
version)
|
Berry'em Bliss
Cocktail
Figs in a Blanket
Chicken Meatballs
Roasted Marcona Almonds
|
Oprah's Fearless
Kale Squash Soup |
|
|
|
Chocolate Ganache
Tarte with Sea Salt & Espresso Beans |
Mar2018
Glamping
(Click here for pdf
version)
|
Strawberry Basil
Lemonade
Dill Dip
Bacon Chives Cheese Ball
|
|
Cornucopia
Salad |
|
|
S'Mores Cheesecake
with Summer Berries |
Feb2018
Heart Healthy Valentine
(Click here for pdf
version)
|
Sangria
Salmon Cucumber Bites
Caprese Kebabs
|
Lentil Soup |
Salmon Mousse w/
Avocado Dressing |
|
|
No-Bake Mini
Cheesecake Bites |
Jan2018
Winter Wonderland
(Click here for pdf
version)
|
Glacier Ice
Cocktail Meatballs
Cheese Fondue
|
Minestrone |
Roasted Vegetables |
|
|
Chocolate
Cherry Dream |
Nov2017
Hangin' With My Gnomies
(Click here for pdf
version)
|
Cauliflower Melts
with Burnt Onion Jam
|
|
Bistro Crab
Stack |
Winter Mussels
with Fennel |
|
Apple Pumpkin
Bundt Cake |
Oct2017
Pamplona
(Click here for pdf
version)
|
Smoked Fish and
Fruit Pintxos Prawn and Bacon Brochettes
|
|
Basque Salad |
Basque Chicken and
Chorizo Saut� |
Saffron Rice
|
Basque Cake
with Cherry Preserves |
Aug2017
Summer Pot Luck
(Click here for pdf
version)
|
Smoked Duck Tacos
Stuffed Mushrooms
|
|
|
Korean Short Ribs |
Fieri Green Beans
Potato-Fennel Gratin
|
|
May2017
Diners, Dives & Dames
(Click here for pdf
version)
|
Lynchburg Lemonade
Brie & Candied Bacon
Grilled Cheese Bites
|
Creamy Tomato Soup
|
Wedge Salad |
Biscuits and
Gravy |
|
Dutch Apple Pie |
Apr2017
Easter Brunch
(Click here for pdf
version)
|
Menning Mimosa
Creme Fraiche
Salmon Spread
|
|
Asparagus and Spring
Greens Salad with Feta Vinaigrette |
Ham'N Eggs
Brunch Braid |
Carmelized
Bacon |
Yogurt and
Fruit Parfait |
Mar2017
Get Your Irish On
(Click here for pdf
version)
|
Irish Mule
Artichoke Cheese Potato Appetizer Dubliner Cheese Dip |
|
Irish Smoked
Salmon with
Wheaten Bread |
Guiness Braised
Lamb Shanks Carrots with Mint Sauce |
Colcannon |
Chocolate
Guinness Cake Irish Coffee |
Feb2017
Cafe Astrology
(Click here for pdf
version)
|
Endive with
Cranberry, Walnut and Bleu Cheese Pomegranate Astral Flights
Wellington Chakras |
Mushroom Soup |
Dill Orzo Salad |
Grilled Shrimp |
|
Radiant Blackberry
Moon Pie |
Nov2016
Elections... Trying to Keep It Clean
(Click here for pdf
version)
|
Cucumber Martini
Broccoli Tarts |
|
Kale Salad with
Brussels Sprouts, Apples and Hazelnuts |
Stuffed Chicken
Breast Fillets
with Pesto |
Roasted
Root Veggies |
Vegan
Chocolate Mousse |
Oct2016
Luncheon with Jackson Pollack
(Click here for pdf
version)
|
Rainbow Sangria
Carrot Tart with
Ricotta and Herbs |
|
Pea Salad with
Russian Dressing |
Jackson's Famous
Spaghetti Sauce |
Spicy Cheese
Bread |
Upside Down
Cherry Cake |
May2016
Yes, Chef!
(Click here for pdf
version)
|
Roasted Eggplant
Caponata
Prosciutto and Gruyere Pinwheels |
Asparagus Soup
with Parmigiano Zabaglione |
Balsamic Roasted
Beet Salad |
Seafood Roulade
with Scallops and Crab |
Goat Cheese
Panna Cotta |
Berries with
Mascarpone and Meringue |
Apr2016
Butterflies and Bows
(Click here for pdf
version)
|
Bellini's
Edamame Flutter-Bys
Avocado Cucumber Rolls |
Watermelon
Gazpacho |
Four Seasons
Salad |
Swiss Pie |
|
Caramel Pecan
Sundaes |
Mar2016
Women of Great Taste
(Click here for pdf
version) |
Cosmopolitans
Dates with Blue Cheese & Prosciutto
Baked Meatballs |
Ginger-Carrot
Soup |
1.Cherry Tomato &
Asparagus 2.Shrimp Pasta
3.Strawberry & Arugula with Hazelnut Dressing |
|
Flaky Parmesan
Cheese Straws |
French
Silk Pie |
Feb2016
Cuba Libre!
(Click here for pdf
version)
|
Mojitos
Cheese Empanadas
Beef Empanadas |
|
Avocado Pineapple
Salad |
Cuban Roast Pork |
Fried Sweet
Plaintains
Rice Cooked in Black Beans |
Dulce de Leche
Cheesecake |
Jan2016
Morocco
(Click here for pdf
version)
|
Moroccan Spiced
Lamb Appetizer |
|
Tomato & Pepper
Salad with Capers |
Curried Chicken
Thighs with Cauliflower, Apricots & Olives |
Couscous |
Moroccan Orange
Dessert |
Nov2015
Disneyland's 60th
(Click here for pdf
version)
|
Maple Glazed
Salmon
Sun-Dried Tomato and Roasted Garlic Spread |
Squash Hazelnut
Soup |
|
Mickey Mouse
Stuffed Peppers |
|
Caramel-Apple
Crunch Cake |
Oct2015
Falling Apples & Pears
(Click here for pdf
version)
|
Apple Sake
Cocktail
Apple & Pear Slices with Pimento Cheese Spread |
Creamy Potato
Apple Soup |
Pear Waldorf Salad |
Chicken with
Apples & Onions |
Brussels Sprout
Hash with Carmelized Shallots |
Apple Spiced
Olive Oil Cake |
May2015
Trattoria Bellarmina
(Click here for pdf
version)
|
Sgroppino with
Lemon Sorbet
Pizzas Bianco: Roasted Garlic, Basil & Burrata
Carmelized Onion, Thyme, and Blue Cheese |
|
Italian Salad |
Penne alla
Puttanesca |
Prosciutto Crisps |
Peach Melbas with
Raspberry Sauce & Gelato |
Apr2015
Caribbean
(Click here for pdf
version)
|
Strawberry Pi�a Coladas
Jamaica Me Hungry Jerky Crackers with Mango Salsa |
|
Avocado Shrimp Cocktail |
Authentic
Jerk Chicken |
Tropical Fruit Salsa
Ground Beef Dirty Rice |
Arroz Con Leche |
Mar2015
50 Shades of Green
(Click here for pdf
version) |
Open-Faced Chicken
Salad Sandwiches
Cucumber Rounds with Herbed Cream Cheese |
Ham & Split Pea
Soup |
see entr�e |
Scallops with
Avocado Grapefruit Onion Salad |
Zucchini Spiral Pasta
with Pesto Sauce |
Decadent
Frozen Torte |
Feb2015
Caf� du Monde
(Click here for pdf
version) |
Champagne Cocktail
Goug�res
Artichoke with Goat Cheese and Corn Relish |
|
Salade de Roquefort |
Sausage and White
Bean
Cassoulet |
|
Fromage
Chocolate Mousse Torte |
Jan2015
Visit Alaska
(Click here for pdf
version) |
Blueberry Martinis
Crab & Artichoke Dip Crab Cake Bites |
|
Three Beet Salad |
Cedar-Planked
Salmon |
Olive Puffins
Sour Cream Cornbread Muffins
Garlic Mashed Potatoes Shredded Brussels Sprouts |
Peanut Butter
Ice Cream Pie |
Nov2014
Un D�jeuner Proven�al
(Click here for pdf
version)
|
Kir Royale
Champagne Cocktail Avocado & Crab Bruschetta |
Lavender Tinted
Vichyssoise |
|
Beef Bourguignon |
Savory Cheddar
Biscuits |
Lemon Tart |
Oct2014
Diggin' the Pig!
(Click here for pdf
version)
|
Clam Dip with
Bacon & Scallions Bacon Popcorn |
Bean with
Bacon Soup |
|
Stuffed Portabellos |
Asparagus with
Red Onion & Bacon |
Chocolate Covered
Bacon Strips |
May2014
Farm to Table
(Click here for pdf
version)
|
Bellini Bar
Salmon Spread Tuscan Artichokes Lemon Garlic Aioli |
|
Rainbow Chopped
Salad |
Leek and Asparagus
Frittata |
|
Anne's Fruit Tart
Gayle's Grand Marnier Truffles |
Apr2014
Danish Luncheon
(Click here for pdf
version)
|
Prosciutto and Gruyere
Pastry Pinwheels Zucchinideller |
Asparagus Soup |
Avocado-Cucumber
Salad |
Danish
Sandwiches |
|
Danish Pastry
Apple Bars |
Mar2014
Barbie - Retro
(Click here for pdf
version)
|
Pink Virgin
Onion Dip Stuffed Celery |
Classic Tomato Soup |
Pineapple-Carrot
Jello Salad |
Cream Cheese Frosted
Sandwich Loaf |
|
Milky Way
Bundt Cake |
Feb2014
Cuisine of Russia
(Click here for pdf
version)
|
Stuffed Dill Pickles
Blini with Smoked Salmon |
|
Classic Georgian
Salad |
Beef Stroganoff |
Kale Sauteed |
Black Russian Cake |
Jan2014
Artistic Spain
(Click here for pdf
version)
|
Spanish Sangria
Canapes de Queso with Caramelized Onions Catalan Tomato Bread |
|
Sweet & Sour
Iberico Ham Salad |
Mixed Seafood
Paella |
Alioli Garlic
Mayonnaise |
Custard-filled Pancakes
with Brandy |
Nov2013
Happy Diwali
(Click here for pdf
version)
|
Masala Chai |
Mango and
Apple Soup |
|
Delhi-Style Dal
Chicken Tikka |
Raita
Basmati Rice Mango & Red Pepper Chutney |
Cardamom Pistachio
Kulfi (Ice Cream) |
Oct2013
Addams Family (Click here for pdf version)
|
Pugsley's Punch
Ghost Pillows Uncle Festus Fingers |
Butternut Squash
& Apple Soup |
Gomez's Greens
with Creamy Mustard
Vinaigrette
|
Pomegranate-Merlot
Braised Lamb Shanks |
Couscous |
Pumpkin IceBox Pie
with
Pistachio-Gingersnap Crust |
May2013
Cambridge Baby Shower (Click here for pdf version)
|
Smoked Salmon Rolls
with
Creamy Chive Filling
Cucumber and Salmon Appetizer |
Watermelon Gazpacho |
Skirt Steak Salad
with Arugula & Blue Cheese |
|
Savory Basil Wafers |
English Trifle Parfait |
Apr2013
Ballpark Bistro (Click here for pdf version)
|
Cheesy Nachos,
Salsa,
Guacamole Pepper Kettle Corn |
|
Cole Slaw |
Grilled Sliders |
Mahogany Onions
Sweet Potato Fries |
Baseball Brownie
Ice Cream Sandwiches |
Mar2013
Caesar's Wife's Palace (Click here for pdf version)
|
Champagne Limoncello
Olive Caviar Bleu Cheese Ball |
|
Arugula with Pine
Nuts,
Golden Raisins & Goat Cheese |
Chicken Saltimbocca |
Risotto with
Pesto & Shrimp |
Almond, Pine Nut,
Apricot Crumb Cake |
Feb2013
Under the Sea
(Click here for pdf
version) |
Mermaid's Kiss
Brie-en-Croute |
|
Orange, Walnut, Gorgonzola
and Mixed Greens |
Seafood Bake |
Marinated Carrots |
Sand Bars
Chocolate Seashells |
Jan2013
What's for Lunch? (Click here for pdf version) |
Hot Mulled Wine
Carmelized Onion
Apple Bites
MiniPeppers with
Goat Cheese & Asparagus |
Tortellini Soup with
Italian Sausage |
Warm Spinach Salad
with
Apples, Bacon & Cranberries |
|
|
Chocolate Mint Demitasse
Cream |
Nov2012
Thanksgiving with a Twist
(Click here for pdf version)
|
Pumpkin Cheese Ball
Cheddar Potato Puffs |
|
Cranberry Slaw |
Cantonese Style Turkey |
Sausage Stuffing
Sweet Potato with Apple
Brussel Sprouts with Garlic & Pancetta |
Pumpkin Panna Cotta |
Oct2012
Gourmet Cooking Club (Click here for pdf version)
|
Fig, Manchengo &
Prociutto Crostini |
Papa al Pomodoro |
|
Italian Braised Rabbit |
Bistro French Fries
with
Kalamata Olive Aioli Dip
Sauteed Kale |
Frozen Italian
Raspberry Delight |
May2012
Queen for a Day (Click here for pdf version)
|
Curried Chicken
Tea Sandwiches Goat Cheese-Pecan Finger Sandwiches |
Strawberry Gazpacho |
Berry Fruit Salad
with Honey Yogurt Dip |
Bacon and Egg Muffins |
Yellow Summer Squash
with Green Beans |
Chocolate Pot de
Cr�me_Br�l�e |
Apr2012
A Garden De-Lite (Click here for pdf version) |
Red Peppers Stuffed
with Goat Cheese Roasted Asparagus with Speck & Parm-Reggiano |
|
Cornucopia Salad |
|
Flaky Buttermilk Biscuits |
De-Lite Carrot Cake
Cream Cheese Frosting |
Mar2012
Wall $treet Weak (Click here for pdf version)
|
Dogs of the Dow
Asparagus & Mushroom Tarts |
Carrot-Peanut Soup |
Arugula - Fris�e
with Peas, Pistachios & Pecorino |
Rosemary Apricot
Pork Tenderloin |
Creamy Cheese Polenta |
Lemon Layer Cake |
Feb2012
The Academy Awards Luncheon (Click here for pdf version)
|
Meatballs
Clam & Bacon Dip |
Onion Soup
with Sage & Cheddar |
|
Crab Towers with
Avocado & Gazpacho Salsas |
|
Molten Chocolate
Espresso Cups |
Jan2012
AFRICA (Click here for pdf version)
|
Moroccan
Spicy Shrimp |
Roasted Tomato
and Peanut Soup |
Beets and
Pineapple |
Bobotie |
|
Chocolate
Whiskey Loaf |
Nov2011
An Empty Nester's Thanksgiving (Click here for pdf version) |
Apricots with
Basil, Cheese and Almonds |
Butternut
Squash Soup |
Bibb, Basil
and Mint Salad |
Mediterranean
Turkey Breast |
Cranberry Apricot
Compote
Farrotto with Dried Porcini Squash Flowers |
Applesauce Cake
Turkey Favors |
Oct2011
Chinese Cooking Demonstration
(Click here for pdf
version)
|
Scallion Cilantro
Pancakes
Asian Lettuce Wraps |
|
|
Glass Noodles with
Shrimp, Sausage and Mushrooms |
Chinese Broccoli
(Gai-lan) with Oyster Sauce |
Almond Jelly |
May2011
Spice Up Your Summer (Click here for pdf version) |
Apple-Orange Punch
Party Rye Melt |
Spicy Thai-Flavor
Soup |
Curry Chicken Salad |
|
Poppy Seed Breadsticks |
Tart Lemon or Lime
Pie |
Apr2011
A Day at the Races (Click here for pdf version) |
Kentucky Mint Juleps
Sweet Corn & Black-eyed Pea Salsa
Benedictine Spread |
|
Mint Fruit Salad
|
Kentucky Hot Browns |
Asparagus |
Chocolate-Pecan Pie
with
Bourbon Whipped Cream |
Mar2011
Barefoot Contessa (Click here for pdf version) |
Chipotle & Rosemary
Roasted Nuts
Bruschetta with Peppers & Gorgonzola |
|
Bibb Salad with Basil
Green Goddess Dressing
|
Gravlax with
Mustard Sauce
Bay Scallop Gratins |
|
Profiteroles |
Feb2011
Un Almuerzo Mexicano (Click here for pdf version) |
Sugar and
Spice Pepitas Green Chile Bites |
|
Green Salad with Almonds
and Orange Dressing
|
Chicken in
Jalapeno Sauce |
|
Margarita Cake with
Key Lime Frosting |
Jan2011
Welcome to Grandma's Table (Click here for pdf version) |
Chex Mix
Crab Legs on Endive with Homemade Mayo |
German Pancake Soup |
Green Herb Salad with
Champagne Vinaigrette
|
Chicken Cacciatore
|
|
Vanilla Ice Cream
with Fudge Sauce |
Nov2010
Mad woMen (Click here for pdf version) |
Deviled Eggs
Carmelized Sweet Onion Dip |
|
Wedge Salad with
Blue Cheese Dressing Vivi's Salad Mold
|
Classic Pot Roast
|
Baked Mac n Cheese |
Lemon Bars |
Oct2010
Go Belles Tailgate (Click here for pdf version) |
Rosemary Cashews |
Squash Soup with
Nutmeg Cream |
Green Salad with
Honey Mustard Dressing
Potato Salad |
Flank Steak Panini
Vegetarian Panini |
|
Carrot Cake Cupcakes
Coconut Cupcakes
Chocolate Cupcakes with Mocha Frosting
|
Sep2010
Pot Luck Gourmet in the Garden (Click here for pdf version) |
Artichoke Frittata
Squares |
Bing Cherry Gazpacho |
Caprese Salad |
Pizza w Mushrooms,
Peppers
BBQ Chicken Pizza
Parmesan Chicken Drummettes |
|
Profiteroles
Peach Cobbler
|
May2010
Spring into Summer (Click here for pdf version) |
Spring Fizz |
Gazpacho |
Strawberry Salad |
Roasted Salmon
Salsa Verde and
Dill Sauce |
Cheese Bread
Tomato Onion Tart
Orzo Salad |
Mud Pie |
Apr2010
Eating in Season (Click here for pdf version) |
Asparagus with
Prosciutto |
|
Beet & Goat Cheese
Salad |
Babra Yianni's Grilled
Lamb |
Potato Gratin with
Horseradish & Parmesan
Wilted Greens |
Summer Meringue
with Berries
|
Mar2010
Our Big Fat Greek Luncheon (Click here for pdf version) |
Dolma |
|
Greek Salad |
Mousakka |
Marinated Shrimp Skewers |
Baklava
Greek Rice Pudding
|
Feb2010
Pineapple Princesses (Click here for pdf version) |
Planter's Punch
Hawaiian Curry Bites |
|
Ahi Tuna
Poke |
Luau Pork |
Jasmine Rice with
Toasted Coconut Pineapple Sunshine
Maui Sunset Peppers |
Tropical Carrot Cake
w/
Coconut Cream Cheese Frosting
|
Jan2010
Winter Wonderland (Click here for pdf version) |
Proscuitto
Port-Fig Butter Tea Sandwiches |
|
Warm
Veggie Salad |
Beef
Burgundy |
|
Baked Alaska |
Nov2009
Jolies & Julia (Click here for pdf version) |
Roquefort
Cheese Balls |
Potage Parmentier |
Mache avec
Sauce Vinaigrette |
Gateau de Crepes
a la Florentine |
|
Cerise Jubilee
|
Oct2009
Oktoberfest (Click here for pdf version) |
German Split
Pea Soup |
|
Chilled Cucumber Salad |
Roulades of Beef
|
Sweet-Sour
Red Cabbage |
German Black
Forest Cake
|
May2009
Graduation Day (Click here for pdf version) |
Raspberry Royale
Party On Cheese Puffs |
|
Green Salad Vinaigrette
Tomato Tart |
Grilled Lamb |
Onions Cipollini
Rice Grilled Asparagus |
Vanilla Ice Cream
in Cooky Cups
|
Apr2009
Eggceptional Easter Brunch (Click here for pdf version) |
Smoked Salmon Canapes
Red Potato Poppers |
|
Breakfast Fruit Crunch |
Easter Rising |
Herb Baked Tomatoes
Blueberry Coffee Cake |
Lemon Ribbon Pie
|
Mar2009
Gourmet Goes Green! (Click here for pdf version) |
Asparagus
Strudel |
Cream of
Broccoli Soup |
Arugula Salad with
Balsamic Vinaigrette |
Mixed-Up Chicks
|
Herb Bread |
Grasshopper Pie
|
Feb2009
Mardi Gras Gourmet (Click here for pdf version) |
Oysters
Rockerfeller |
|
Shrimp Cocktail |
Jambalaya |
Jalapeno
Corn Muffins |
Pecan Praline
Kings Cake
|
Jan2009
Day at the Spa (Click here for pdf version) |
Cucumbers w Ginger&Crab
Artichoke Bottoms w Eggplant&Pepper
|
Vegetable Soup |
|
Salmon |
Lentils |
Fruit Pavlova
|
Nov 2008
A Taste of Fall (Click here for pdf version) |
Fig Heaven
Northwest Bounty Bruschetta
|
|
Spinach and Persimmon
Salad |
Roasted Tuscan Pork
|
Tatooed Potatoes
Carrot Souffle |
AMEN
Pumpkin Torte
|
Oct 2008
A Ghoulish Gourmet (Click here for pdf version) |
Guacamoldy with Creature
Chips
Batty Cheese Balls
Stuffed Toadstools |
Roasted-Tomato Basil
Soup
with Bugs & Eyeballs |
Lettuce Prey |
Skeleton Bones
Steak thru the Heart |
Anne's Rice |
Chocolate Applesauce
Cake
aka Devil's Food
|
May 2008
A Taste of Summer (Click here for pdf version) |
Berry Blue Cheese
Spread |
Minted Melon Ball
Soup
with Raspberries |
|
Crab Cakes |
|
East 62nd Street
Lemon Cake
|
Apr 2008
April Showers Bring Food and Flowers (Click here for pdf version) |
Bermuda Triangles
|
Carrot and Onion Soup |
|
Chicken Breasts with
Cheese and Herbs
|
String Beans with
Shallots
Baked Rice |
Sauteed Strawberries
with
Cinnamon and Lime
|
Mar 2008
Luncheon in Umbria (Click here for pdf version) |
Eggplant Caponata
Bruschetta |
|
Insalata Caprese |
Umbrian Butterflied
Turkey Breast
|
Baked Fennel
with Prosciutto |
Chocolate Peppermint
Torte |
Feb 2008
La Gastronomie Belge (Click here for pdf version) |
Ham Mousse
Steak Tartare |
Leek and
Potato Soup |
|
Mussels
in White Wine
Crab Strata |
Belgian
Fries |
Chocolate
Croissant Bread Pudding
Belgian Waffle |
Jan 2008
New Year Resolutions (Click here for pdf version) |
Stuffed Mushrooms
with Pancetta, Shallots, Sage |
|
Phyllo Flower Pot
Salad |
Cannelloni |
Herbed New Potatoes |
Angel Food Cake Stuffed
with Whipped Cream and Berries |
Nov 2007
Fall Frolic (Click here for pdf version) |
Pesto-Feta
Rounds |
|
Four Seasons
Salad |
Choucroute
Garnie |
Sweet Potatoes
in Orange Shells |
Peanut Butter
Cream Tart |
Oct 2007
A Touch of Asia (Click here for pdf version) |
Orient Express
Snack Mix
Veggie Spring Rolls |
|
Asparagus
Salad |
Sesame Chicken |
|
Mango Ice Cream
Chinese Almond Cookies
Mrs. Field's Almond Cookies |
July 2007
Pot Luck (Click here for pdf
version)
|
Beverages
Cranberry Chicken Bites |
|
Baby Spinach Salad
Taboulé |
Summer Croissant Sandwich |
|
Kahlua Cake
Marble Cheesecake |
May 2007
Al Fresco Italian Style (Click here for pdf
version)
|
Tuscan Artichokes
Marinated Olives
Northern Beans w Mint Oil |
|
Shaved
Fennel with Blood Oranges and Pecorino |
Barbecued
Chicken Pizza
Mahogany Onion Pizza |
|
Lime Cream
& Strawberries
Chocolate Coconut Macaroons |
Apr 2007
Women Who Grill (Click here for pdf
version)
|
Ahi
Gondolinas |
|
Fish Salad |
Grilled Vegetable
Pasta Salad |
|
Lemon Bars
Sour Cream Coffee Cake |
Mar 2007
Mangia in March (Click here for pdf
version)
|
Artichoke
Frittata Squares
Cheese Puffs |
|
Antipasto
Greens with Raspberry Vinegarette |
Seafood Pasta |
|
Vanilla Panna
Cotta with Mixed Berry Compote |
Feb 2007
A Valentine Luncheon (Click here for pdf
version)
|
Puff Pastry
RollUps |
|
Citrus Salad |
Shrimp Creole
Popovers |
|
Valentine Heart
Cookies
Mousse au Chocolat |
Jan 2007
Winter in Switzerland (Click here for pdf
version)
|
Raclette |
Creme de
Tomatoes
en Croute |
|
Chicken Diane |
Rice Pilaf |
Chocolate Orange
Fondue |
Nov 2006
Bountiful Blessings (Click here for pdf
version)
|
Dried Apricot
Delight |
Pumpkin Soup |
|
Pork Tenderloin |
Butternut Squash
Gratin |
Apple Cake
with Hot Caramel Sauce |
Oct 2006
Fall Menu (Click here for pdf
version)
|
Crostini with
Gorgonzola, Walnuts and Honey |
|
Greens with
Special Dressing |
Butternut Squash
Ravioli |
|
Carmelized
Pears |
May 2006
A Mexican Fiesta (Click here for pdf
version)
|
Tortilla Appetizer
Shrimp Appetizer |
Gazpacho |
Mandarin
Salad |
Chili Relleno
Casserole |
Spanish Rice |
Flan |
April 2006
Spring Menu (Click here for pdf
version)
|
Cucumber Dill
Dip
Deviled Eggs |
|
Green Salad
Vinaigrette |
Croque Monsieur |
Parmesan Roasted
Asparagus |
Roasted Strawberries
with Black Pepper
Vanilla Ice Cream |
March 2006
March into Spring (Click here for pdf
version)
|
Brie en Croute
Spring Ham Rollups
Beggars's Purses with Goat Cheese |
|
|
Lobster Cobb
Salad |
|
Lemon Merinque
Beehives |
February 2006
Luncheon for Olympic Champions (Click here for pdf
version)
|
|
|
Minted Romaine
Salad |
Chicken Breasts
in Phyllo |
Grilled Corn
with Tomato and Red Pepper |
Kahlua Cake |
January 2006
Introductory Luncheon (Click here for pdf
version)
|
|
|
|
Roquefort and
Leek Quiche |
|
|