AMENGourmetClub.org

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AMEN (Alumni Mothers Extended Network) Gourmet Cooking Club

NOTE: Due to the COVID-19 pandemic, luncheons were suspended from March 2020 until March 2022.

To see the entire menu for a particular date, click on the Date/Theme link. To see a specific recipe, click on it. There may be more than one recipe on a page; scroll down if necessary.

Photos from the GraceAnn Walden North Beach Tour, Sep 2009

Recipes from the August 1, 2008, Auction Dinner (pdf file - 1.15MB)

Recipes from the August 2016 Pot Luck

Date/Theme Appetizer Soup Salad Entree Sides Dessert
Jan2025
Scottish New Year
(Click here for pdf version)

 Champagne Cocktail
 Deconstructed
 Scotch Eggs
 Scottish Smoked
 Salmon with
 Wheaten Bread
 		Pear Salad with
 Honey-Dijon
 Balsamic Vinaigrette
 		Chicken
 Pot Pie
 		Traditional
 Scottish Cranachan
 Scottish Shortbread
Nov2024
Bee Kind
(Click here for pdf version)

 Bee's Knees
 Cocktail
 Ricotta Toast with
 Honey Roasted
 Grapes
Prosciutto Wrapped
 Zucchini Bites 		Honey-Lime Glazed
  Salmon 		Honey-Sage Sweet
  Potatoes,w
  Pears,Walnuts
 Pearl Couscous Pilaf
 		Bee Sting Cake
 (Recipe is 4 Pages Long)
Oct2024
Plentiful Pumpkin Feast
(Click here for pdf version)

 Spicy Bourbon
Pumpkin Punch
 Pumpkin Crescent Pinwheels
 Pumpkin Hummus
with Gluten Free Seed Crackers
 		Spinach Salad with
Apple Cider Vinegar
Dressing
 		Pumpkin Ravioli with
Brown Butter Sauce
and Pecans 		Poached Winter Fruits
in Spiced Wine
 Pumpkin Biscotti
May2024
World Cities of Sports
(Click here for pdf version)

 Cardiff Cooler
w Earl Grey Tea
 Mini Dodger Dogs in
Puff Pastry Blanket
 		Melbourne Rebels
Rocket Salad
Cincinnati
Skyline Chili
 		Frozen Fluffy
Strawberry Pie
Apr2024
Hanami Delights
(Click here for pdf version)

 Sakura Cocktail
Asian Kohlrabi Salad
Teriyaki Salmon
Onigirazu
 		Radisshu No
Amazu Zuke
 		Matcha Cheesecake
with Blueberry Swirl
Mar2024
Luncheon & Lessons
at Cultivate Kitchen
(Click here for pdf version)

 Allium Crostata
NY Strip with
Grape Chimichurri
 		Dark Chocolate
Lavender Tarte
Feb2024
Supper at Six
(Click here for pdf version)

 Fig Chili Brie Bites
 Blue Lemon Drop
 		Caesar
Salad Dressing
 		Pan Fried Crab Cakes
with Creamy Dipping Sauce
or Remoulade Sauce 		Sous Vide
Asparagus
 		Classic Fresh Fruit Tart
with Pastry Cream
Jan2024
Fire & Ice
(Click here for pdf version)

 Fire&Ice Cocktail
Fire&Ice Pineapple Bits
Spitfire Shrimp
 		Fire & Ice
Salad
 		Fire and Ice
Ohio Chili
 		Southern Style
Skillet Cornbread
 		Flaming Ice Cream-filled
Chocolate Ball Dessert
on Chantilly Cream
Nov2023
Bounty of Peru
(Click here for pdf version)

 Chilcano Cocktail
Whole Wheat Artichoke
Empanadas
 		Tiradito de Coliflor
(Cauliflower-Tomato)
Salad
 		Lomo Saltado
(Peruvian Beef Stir-Fry) 		Peruvian Rice
 		Encanelado de Pisco
(Cinnamon Pisco Syrup Cake)
Oct2023
Mangia Bene!
(Click here for pdf version)

 Sbagliato
Prosciutto & Cheese
  Roll-Ups
Antipasto Skewers
 		Kale & Brussels
Sprout Salad
 		Spaghetti Meat Sauce
Lasagna
 		Tiramisu
May2023
The King's Coronation
(Click here for pdf version)

 Pimm's Cocktail
Cucumber Finger Sandwiches
Chicken Finger Sandwiches
 		Chilled Sweet Pea Soup
with Mint and Cream

 Shaved Courgette Salad Spinach-Artichoke Quiche
with Cheesy Hash Brown
Crust
 		Chocolate
Biscuit Cake
Apr2023
Stations of the Cross
(Click here for pdf version)

 The Parasol
Tomato Goat Cheese Tarts
Notes on above Tarts
Smoked Salmon
Deviled Eggs
 		Potato Leek
Soup Shooters

Mini Jalapeno
Breadsticks
 		Caesar Salad
 		Mustard Crusted
Rack of Lamb
 		Grilled Asparagus
with Lemon
 		No-Bake Oreo
Easter Egg Truffles
Chocolate
Nests
Mar2023
How Easy is That?
(Click here for pdf version)

 Fresh Whiskey Sours
Smoked Salmon
Deviled Eggs
Roasted Figs &
Prosciutto
 		Tricolor Salad
with Oranges 		Provencal Fish Stew
 Sriracha Rouille
 Seafood Stock
 		Applesauce Cake
with Bourbon Raisins
 and Bourbon Cream
Cheese Frosting
Feb2023
As American as Pie!
(Click here for pdf version)

 Hot Spiced Apple Cider
Smoked Gouda &
Apple Crostini
Onion, Mushroom, Apple &
Gruyere Bites
 		Apple & Poppy Seed
Slaw 		Chicken Pot Pie
 		Blackberry
Deep Dish Pie
Jan2023
After the Viennese Ball
(Click here for pdf version)

 Aperol Spritz
Liptauer
Cheese Spread 		Butter Lettuce Salad
with
Toasted Pumpkin Seeds 		Authentic Austrian
Beef Goulash
 		Egg Spaetzle
 		Linzer Torte Bars
Nov2022
Gourmet With Gratitude
(Click here for pdf version)

 Bourbon Pumpkin Smash
Pastry Wrapped Baked Brie
with Maple Butter Roasted Apples
 Roasted Beet Goat Cheese Salad
 		Herbed Pork Tenderloins
Applesauce
 		Curried Couscous Roasted Cauliflower
 Hasselback Potatoes
 		Pumpkin Spice Latte Cookies
 Cardamom Pistachio Kulfi
(Indian Ice Cream)
Oct2022
Farmer's Day
(Click here for pdf version)

 Apple Cider Sangria
Roasted Pumpkin Hummus
 		Kohlrabi Apple Slaw
 		Lemon Tarragon
Roast Cornish Hen
 		Bacon Cheddar Scones
 Savory Apple Compote
 Wild Rice Pilaf
 		Spiced Pecans
 Pear Ginger Sorbet
 Iced Spiced Hermits
May2022
Holland in Bloom
(Click here for pdf version)

 Crostini with
Spinach,
Cream Cheese
& Shallots
 		Watermelon
Gazpacho
 		Drie Melk
Cake
Apr2022
Golden Chefs of California
(Click here for pdf version)

 White Bean
Crostini
 		Tomato
Salad
 		Mozza's Butterscotch
Budino with
Rosemary-Pine-Nut
Cookies
Mar2022
Spring Forward
(Click here for pdf version)

 Spring Awakenings
 Blue Cheese-Bacon Dip
 Mushroom Flatbread
 		Baked Onion &
Garlic Soup
 		Star Spangled
Fruit Salad
 Chocolate
Mousse Torte
Feb2020
Diner En Blanc
(Click here for pdf version)
Click here for photos

 Apple Slices with
Boursin Cheese
 Egg White
Frittata 		Winter White
Vegetable Salad
 		Poached Pears
in White Wine
Israeli Couscous
with White Raisins
and Pine Nuts		 White Chocolate Mousse
with Frangelico
Jan2020
Lunar New Year's
(Click here for pdf version)
Click here for photos

 Pork Pot Stickers
 Vietnamese Shredded
Chicken Salad
Lychee Saketini Blush 		Chinese Broccoli
with
Oyster Sauce		 Chinese
Walnut Cookies
Nov2019
Gourd Gourmet
(Click here for pdf version)
Click here for photos

 Pumpkin Mule
 Tomato Tarts
 		Butternut Squash
Soup with
Nutmeg Cream		 Cranberry, Feta,
and Walnut Salad
Pumpkin Souffl�s
with Coconut Whipped
Cream &
 Spiced Pecans
Oct2019
Paris Oktoberfest
(Click here for pdf version)
Click here for photos

 Mini Tartes
Flamb�es
 Salmon Rillettes
 Rye Crackers
 		Quiche
au Fromage
German Red Cabbage
Haricots Verts
 		Black Forest
Cupcakes
May2019
Low Country Boil
(Click here for pdf version)
Click here for photos

 Bloody Mary
 Creole Deviled
Eggs
 Cheesy Corn Fritters
 with
Remoulade Sauce
Maple Praline
Cheesecake
Apr2019
Kentucky Derby
(Click here for pdf version)
Click here for photos

 Mint Juleps
 Kentucky Herb
Cheese Bread
Bourbon Cocktail
Meatballs 		Bibb Lettuce with
Bourbon Vinaigrette
Blue Ribbon
Butter Cake
Mar2019
Blazing Saddles
(Click here for pdf version)
Click here for photos

 Cowboy Quencher
Sausage Stuffed
Mushrooms
Cowboy
Caviar
 		BBQ Lentil
Chili 		see entr�e
Onion Strings Apple
Tartine
Feb2019
Nine & Wine
(Click here for pdf version)
Click here for photos

 Arnold Palmer
John Daly
Tee Off
Poppers
 Cranberry or Fig
Brie Bites
 		Duarte's Cream
of Artichoke
Soup		 Wedge Salad
Golf Ball
Truffles and
Putting Green Brownies
Jan2019
Still Life Masters
(Click here for pdf version)
Click here for photos

 Crudites with
Chile-Lime Salt
Coconut-Lime
Dressing over
Grilled Shrimp
Blood Orange &
St Germain
Champagne Cocktail 		Classic
Avgolemono
Soup		 Parsley Salad
with Lemon
Vinaigrette
Lemon & Anise
Biscotti
Kumquats in Spiced Syrup
over Ice Cream
Nov2018
Christmas Brunch
(Click here for pdf version)

 Goat Cheese &
Roasted Red Pepper
Crostini
 Christmas Tree
Veggie Appetizer
 		Honey Lime Quinoa
Fruit Salad
Swedish Rum Pudding
Raspberry Sauce
Chocolate
Snowballs
Oct2018
Hot Pot Hotties
(Click here for pdf version)
 Red Lotus Cocktail
Ahi Tuna Poke
 Slow Cooker Asian
Chicken Lettuce Wraps
Hawaiian
Dessert
May2018
Slumber Party
(Click here for pdf version)
 Loaded Arnold Palmer
Pink Mimosa
 Puppy Chow
Pizza Margherita
 Spa Party
Appetizer
Rainbow
Jello Mold
Apr2018
Women Rule!!
(Click here for pdf version)
 Berry'em Bliss
Cocktail
 Figs in a Blanket
 Chicken Meatballs
 Roasted Marcona Almonds
 		Oprah's Fearless
Kale Squash Soup
Chocolate Ganache
Tarte with
Sea Salt & Espresso Beans
Mar2018
Glamping
(Click here for pdf version)
 Strawberry Basil
Lemonade
Dill Dip
Bacon Chives
Cheese Ball 		Cornucopia
Salad
S'Mores Cheesecake
with Summer Berries
Feb2018
Heart Healthy
Valentine
(Click here for pdf version)
 Sangria
Salmon Cucumber Bites
Caprese Kebabs 		Lentil Soup Salmon Mousse w/
Avocado Dressing
No-Bake Mini
Cheesecake Bites
Jan2018
Winter Wonderland
(Click here for pdf version)
 Glacier Ice
Cocktail Meatballs
Cheese Fondue 		Minestrone Roasted Vegetables
Chocolate
Cherry Dream
Nov2017
Hangin' With My Gnomies
(Click here for pdf version)
 Cauliflower Melts
with Burnt
Onion Jam 		Bistro Crab
Stack		 Winter Mussels
with Fennel
Apple Pumpkin
Bundt Cake
Oct2017
Pamplona
(Click here for pdf version)
 Smoked Fish and
Fruit Pintxos
Prawn and Bacon
Brochettes 		Basque Salad Basque Chicken and
Chorizo Saut�
Saffron Rice 		Basque Cake
with Cherry Preserves
Aug2017
Summer Pot Luck
(Click here for pdf version)
 Smoked Duck Tacos
Stuffed Mushrooms 		Korean Short Ribs
Fieri Green Beans
Potato-Fennel Gratin
May2017
Diners, Dives & Dames
(Click here for pdf version)
 Lynchburg Lemonade
Brie & Candied Bacon
Grilled Cheese Bites 		Creamy Tomato Soup
 Wedge Salad Biscuits and
Gravy
Dutch Apple Pie
Apr2017
Easter Brunch
(Click here for pdf version)
 Menning Mimosa
Creme Fraiche
Salmon Spread 		Asparagus and Spring
Greens Salad with
Feta Vinaigrette		 Ham'N Eggs
Brunch Braid		 Carmelized
Bacon		 Yogurt and
Fruit Parfait
Mar2017
Get Your Irish On
(Click here for pdf version)
 Irish Mule
Artichoke Cheese
Potato Appetizer
Dubliner Cheese Dip		 Irish Smoked
Salmon with Wheaten Bread		 Guiness Braised
Lamb Shanks
Carrots with
Mint Sauce		 Colcannon Chocolate
Guinness Cake
Irish Coffee
Feb2017
Cafe Astrology
(Click here for pdf version)
 Endive with
Cranberry, Walnut
and Bleu Cheese
Pomegranate Astral
Flights
Wellington Chakras		 Mushroom Soup Dill Orzo Salad Grilled Shrimp Radiant Blackberry
Moon Pie
Nov2016
Elections...
Trying to
Keep It Clean
(Click here for pdf version)
 Cucumber Martini
Broccoli Tarts		 Kale Salad with
Brussels Sprouts,
Apples and
Hazelnuts		 Stuffed Chicken
Breast Fillets
with Pesto		 Roasted
Root Veggies		 Vegan
Chocolate
Mousse
Oct2016
Luncheon with
Jackson Pollack
(Click here for pdf version)
 Rainbow Sangria
Carrot Tart with
Ricotta and
Herbs		 Pea Salad with
Russian Dressing		 Jackson's Famous
Spaghetti Sauce		 Spicy Cheese
Bread		 Upside Down
Cherry Cake
May2016
Yes, Chef!
(Click here for pdf version)
 Roasted Eggplant
Caponata
Prosciutto and
Gruyere Pinwheels		 Asparagus Soup
with Parmigiano
Zabaglione		 Balsamic Roasted
Beet Salad		 Seafood Roulade
with Scallops
and Crab		 Goat Cheese
Panna Cotta		 Berries with
Mascarpone and
Meringue
Apr2016
Butterflies and Bows
(Click here for pdf version)
 Bellini's
Edamame Flutter-Bys
Avocado Cucumber Rolls		 Watermelon
Gazpacho		 Four Seasons
Salad		 Swiss Pie Caramel Pecan
Sundaes
Mar2016
Women of Great Taste
(Click here for pdf version)		 Cosmopolitans
Dates with Blue Cheese
& Prosciutto
Baked Meatballs		 Ginger-Carrot
Soup		 1.Cherry Tomato &
Asparagus
2.Shrimp Pasta
3.Strawberry & Arugula
with Hazelnut Dressing		 Flaky Parmesan
Cheese Straws		 French
Silk Pie
Feb2016
Cuba Libre!
(Click here for pdf version)
 Mojitos
Cheese Empanadas
Beef Empanadas		 Avocado Pineapple
Salad		 Cuban Roast Pork Fried Sweet
Plaintains
Rice Cooked in
Black Beans		 Dulce de Leche
Cheesecake
Jan2016
Morocco
(Click here for pdf version)
 Moroccan Spiced
Lamb Appetizer		 Tomato & Pepper
Salad with Capers		 Curried Chicken
Thighs with Cauliflower,
Apricots & Olives		 Couscous Moroccan Orange
Dessert
Nov2015
Disneyland's 60th
(Click here for pdf version)
 Maple Glazed
Salmon
Sun-Dried Tomato
and Roasted Garlic
Spread		 Squash Hazelnut
Soup		 Mickey Mouse
Stuffed Peppers		 Caramel-Apple
Crunch Cake
Oct2015
Falling Apples & Pears
(Click here for pdf version)
 Apple Sake
Cocktail
Apple & Pear Slices
with Pimento Cheese
Spread		 Creamy Potato
Apple Soup		 Pear Waldorf Salad Chicken with
Apples & Onions		 Brussels Sprout
Hash with
Carmelized Shallots		 Apple Spiced
Olive Oil Cake
May2015
Trattoria Bellarmina
(Click here for pdf version)
 Sgroppino with
Lemon Sorbet
Pizzas Bianco:
Roasted Garlic, Basil & Burrata
Carmelized Onion, Thyme, and
Blue Cheese		 Italian Salad Penne alla
Puttanesca		 Prosciutto Crisps Peach Melbas with
Raspberry Sauce &
Gelato
Apr2015
Caribbean
(Click here for pdf version)
 Strawberry Pi�a Coladas
Jamaica Me Hungry
Jerky Crackers with
Mango Salsa		 Avocado Shrimp Cocktail Authentic
Jerk Chicken		 Tropical Fruit Salsa
Ground Beef
Dirty Rice		 Arroz Con Leche
Mar2015
50 Shades of Green
(Click here for pdf version)		 Open-Faced Chicken
Salad Sandwiches
Cucumber Rounds with
Herbed Cream Cheese		 Ham & Split Pea Soup see entr�e Scallops with
Avocado Grapefruit Onion
Salad		 Zucchini Spiral Pasta
with Pesto Sauce		 Decadent
Frozen Torte
Feb2015
Caf� du Monde
(Click here for pdf version)		 Champagne Cocktail
Goug�res
Artichoke with Goat Cheese and Corn Relish 		Salade de Roquefort Sausage and White Bean
Cassoulet		 Fromage
Chocolate Mousse Torte
Jan2015
Visit Alaska
(Click here for pdf version)		 Blueberry Martinis
Crab & Artichoke Dip
Crab Cake Bites		 Three Beet Salad Cedar-Planked
Salmon		 Olive Puffins
Sour Cream
Cornbread Muffins
Garlic Mashed Potatoes
Shredded Brussels Sprouts		 Peanut Butter
Ice Cream Pie
Nov2014
Un D�jeuner Proven�al
(Click here for pdf version)
 Kir Royale
Champagne Cocktail
Avocado & Crab
Bruschetta		 Lavender Tinted
Vichyssoise		 Beef Bourguignon Savory Cheddar
Biscuits		 Lemon Tart
Oct2014
Diggin' the Pig!
(Click here for pdf version)
 Clam Dip with
Bacon & Scallions
Bacon Popcorn		 Bean with
Bacon Soup		 Stuffed Portabellos Asparagus with
Red Onion & Bacon		 Chocolate Covered
Bacon Strips
May2014
Farm to Table
(Click here for pdf version)
 Bellini Bar
Salmon Spread
Tuscan Artichokes
Lemon Garlic Aioli		 Rainbow Chopped
Salad		 Leek and Asparagus
Frittata		 Anne's Fruit Tart
Gayle's Grand
Marnier Truffles
Apr2014
Danish Luncheon
(Click here for pdf version)
 Prosciutto and Gruyere
Pastry Pinwheels
Zucchinideller		 Asparagus Soup Avocado-Cucumber
Salad		 Danish
Sandwiches		 Danish Pastry
Apple Bars
Mar2014
Barbie - Retro
(Click here for pdf version)
 Pink Virgin
Onion Dip
Stuffed Celery		 Classic Tomato Soup Pineapple-Carrot
Jello Salad		 Cream Cheese Frosted
Sandwich Loaf		 Milky Way
Bundt Cake
Feb2014
Cuisine of Russia
(Click here for pdf version)
 Stuffed Dill Pickles
Blini with
Smoked Salmon		 Classic Georgian Salad Beef Stroganoff Kale Sauteed Black Russian Cake
Jan2014
Artistic Spain
(Click here for pdf version)
 Spanish Sangria
Canapes de Queso
with Caramelized Onions
Catalan Tomato Bread		 Sweet & Sour
Iberico Ham Salad		 Mixed Seafood
Paella		 Alioli Garlic
Mayonnaise		 Custard-filled Pancakes
with Brandy
Nov2013
Happy Diwali
(Click here for pdf version)
 Masala Chai Mango and
Apple Soup		 Delhi-Style Dal
Chicken Tikka		 Raita
Basmati Rice
Mango & Red
Pepper Chutney		 Cardamom Pistachio
Kulfi (Ice Cream)
Oct2013
Addams Family
(Click here for pdf version)
 Pugsley's Punch
Ghost Pillows
Uncle Festus Fingers		 Butternut Squash
& Apple Soup		 Gomez's Greens
with Creamy Mustard
Vinaigrette 		Pomegranate-Merlot
Braised Lamb Shanks		 Couscous Pumpkin IceBox Pie with
Pistachio-Gingersnap Crust
May2013
Cambridge Baby Shower
(Click here for pdf version)
 Smoked Salmon Rolls with
Creamy Chive Filling
Cucumber and
Salmon Appetizer		 Watermelon Gazpacho Skirt Steak Salad
with Arugula & Blue Cheese		 Savory Basil Wafers English Trifle Parfait
Apr2013
Ballpark Bistro
(Click here for pdf version)
 Cheesy Nachos,
Salsa,
Guacamole
Pepper Kettle Corn		 Cole Slaw Grilled Sliders Mahogany Onions
Sweet Potato Fries		 Baseball Brownie
Ice Cream Sandwiches
Mar2013
Caesar's Wife's Palace
(Click here for pdf version)
 Champagne Limoncello
Olive Caviar
Bleu Cheese Ball		 Arugula with Pine Nuts,
Golden Raisins & Goat Cheese		 Chicken Saltimbocca Risotto with
Pesto & Shrimp		 Almond, Pine Nut,
Apricot Crumb Cake
Feb2013
Under the Sea
(Click here for pdf version)		 Mermaid's Kiss
Brie-en-Croute		 Orange, Walnut, Gorgonzola
and Mixed Greens		 Seafood Bake Marinated Carrots Sand Bars
Chocolate Seashells
Jan2013
What's for Lunch?
(Click here for pdf version)		 Hot Mulled Wine
Carmelized Onion
Apple Bites
 MiniPeppers with
Goat Cheese & Asparagus		 Tortellini Soup with
Italian Sausage		 Warm Spinach Salad with
Apples, Bacon & Cranberries		 Chocolate Mint Demitasse Cream
Nov2012
Thanksgiving
with a Twist
(Click here for pdf version)
 Pumpkin Cheese Ball
Cheddar Potato Puffs		 Cranberry Slaw Cantonese Style Turkey Sausage Stuffing
Sweet Potato with Apple
Brussel Sprouts with
Garlic & Pancetta		 Pumpkin Panna Cotta
Oct2012
Gourmet Cooking Club
(Click here for pdf version)
Fig, Manchengo &
Prociutto Crostini		 Papa al Pomodoro Italian Braised Rabbit Bistro French Fries with
Kalamata Olive Aioli Dip
Sauteed Kale		 Frozen Italian
Raspberry Delight
May2012
Queen for a Day
(Click here for pdf version)
 Curried Chicken
Tea Sandwiches
Goat Cheese-Pecan
Finger Sandwiches		 Strawberry Gazpacho Berry Fruit Salad
with Honey Yogurt Dip		 Bacon and Egg Muffins Yellow Summer Squash
with Green Beans		 Chocolate Pot de
Cr�me_Br�l�e
Apr2012
A Garden De-Lite
(Click here for pdf version)		 Red Peppers Stuffed
with Goat Cheese
Roasted Asparagus with
Speck & Parm-Reggiano		 Cornucopia Salad Flaky Buttermilk Biscuits De-Lite Carrot Cake
Cream Cheese Frosting
Mar2012
Wall $treet Weak
(Click here for pdf version)
 Dogs of the Dow
Asparagus & Mushroom Tarts		 Carrot-Peanut Soup Arugula - Fris�e
with Peas, Pistachios & Pecorino		 Rosemary Apricot
Pork Tenderloin		 Creamy Cheese Polenta Lemon Layer Cake
Feb2012
The Academy Awards Luncheon
(Click here for pdf version)
 Meatballs
Clam & Bacon Dip		 Onion Soup
with Sage & Cheddar		 Crab Towers with
Avocado & Gazpacho Salsas		 Molten Chocolate
Espresso Cups
Jan2012
AFRICA
(Click here for pdf version)
 Moroccan
Spicy Shrimp		 Roasted Tomato
and Peanut Soup		 Beets and
Pineapple		 Bobotie Chocolate
Whiskey Loaf
Nov2011
An Empty Nester's Thanksgiving
(Click here for pdf version)		 Apricots with
Basil, Cheese
and Almonds		 Butternut
Squash Soup		 Bibb, Basil
and Mint Salad		 Mediterranean
Turkey Breast		 Cranberry Apricot
Compote
Farrotto with Dried Porcini
Squash Flowers		 Applesauce Cake
Turkey Favors
Oct2011
Chinese Cooking Demonstration
(Click here for pdf version) 		Scallion Cilantro
Pancakes
Asian Lettuce Wraps		 Glass Noodles with
Shrimp, Sausage
and Mushrooms		 Chinese Broccoli
(Gai-lan)
with Oyster Sauce		 Almond Jelly
May2011
Spice Up Your Summer
(Click here for pdf version)		 Apple-Orange Punch
Party Rye Melt		 Spicy Thai-Flavor Soup Curry Chicken Salad Poppy Seed Breadsticks Tart Lemon or Lime Pie
Apr2011
A Day at the Races
(Click here for pdf version)		 Kentucky Mint Juleps
Sweet Corn & Black-eyed Pea Salsa
Benedictine Spread		 Mint Fruit Salad Kentucky Hot Browns Asparagus Chocolate-Pecan Pie with
Bourbon Whipped Cream
Mar2011
Barefoot Contessa
(Click here for pdf version)		 Chipotle & Rosemary
Roasted Nuts
Bruschetta with
Peppers & Gorgonzola		 Bibb Salad with Basil
Green Goddess Dressing 		Gravlax with
Mustard Sauce
Bay Scallop Gratins 		Profiteroles
Feb2011
Un Almuerzo Mexicano
(Click here for pdf version)		 Sugar and
Spice Pepitas
Green Chile Bites		 Green Salad with Almonds
and Orange Dressing 		Chicken in
Jalapeno Sauce 		Margarita Cake with
Key Lime Frosting
Jan2011
Welcome to Grandma's Table
(Click here for pdf version)		 Chex Mix
Crab Legs on Endive
with Homemade Mayo		 German Pancake Soup Green Herb Salad with
Champagne Vinaigrette 		Chicken Cacciatore Vanilla Ice Cream
with Fudge Sauce
Nov2010
Mad woMen
(Click here for pdf version)		 Deviled Eggs
Carmelized Sweet
Onion Dip		 Wedge Salad with
Blue Cheese Dressing
Vivi's Salad Mold 		Classic Pot Roast Baked Mac n Cheese Lemon Bars
Oct2010
Go Belles
Tailgate
(Click here for pdf version)		 Rosemary Cashews Squash Soup with
Nutmeg Cream		 Green Salad with
Honey Mustard Dressing
Potato Salad		 Flank Steak Panini
Vegetarian Panini 		Carrot Cake Cupcakes
Coconut Cupcakes
Chocolate Cupcakes with
Mocha Frosting
Sep2010
Pot Luck
Gourmet in the Garden
(Click here for pdf version)		 Artichoke Frittata Squares Bing Cherry Gazpacho Caprese Salad Pizza w Mushrooms, Peppers
BBQ Chicken Pizza
Parmesan Chicken Drummettes 		Profiteroles
Peach Cobbler
May2010
Spring into Summer
(Click here for pdf version)		 Spring Fizz Gazpacho Strawberry Salad Roasted Salmon
Salsa Verde and
Dill Sauce 		Cheese Bread
Tomato Onion Tart
Orzo Salad		 Mud Pie
Apr2010
Eating in Season
(Click here for pdf version)		 Asparagus with
Prosciutto		 Beet & Goat Cheese Salad Babra Yianni's Grilled Lamb Potato Gratin with Horseradish & Parmesan
Wilted Greens		 Summer Meringue
with Berries
Mar2010
Our Big Fat Greek Luncheon
(Click here for pdf version)		 Dolma Greek Salad Mousakka Marinated Shrimp Skewers Baklava
Greek Rice Pudding
Feb2010
Pineapple Princesses
(Click here for pdf version)		 Planter's Punch
Hawaiian
Curry Bites		 Ahi Tuna
Poke		 Luau Pork Jasmine Rice with
Toasted Coconut
Pineapple Sunshine
Maui Sunset Peppers		 Tropical Carrot Cake w/
Coconut Cream
Cheese Frosting
Jan2010
Winter Wonderland
(Click here for pdf version)		 Proscuitto
Port-Fig Butter
Tea Sandwiches		 Warm
Veggie Salad		 Beef
Burgundy 		Baked Alaska
Nov2009
Jolies & Julia
(Click here for pdf version)		 Roquefort
Cheese Balls		 Potage Parmentier Mache avec
Sauce Vinaigrette		 Gateau de Crepes
a la Florentine 		Cerise Jubilee
Oct2009
Oktoberfest
(Click here for pdf version)		 German Split
Pea Soup		 Chilled Cucumber Salad Roulades of Beef Sweet-Sour
Red Cabbage		 German Black
Forest Cake
May2009
Graduation Day
(Click here for pdf version)		 Raspberry Royale
Party On Cheese Puffs		 Green Salad Vinaigrette
Tomato Tart		 Grilled Lamb Onions Cipollini
Rice
Grilled Asparagus		 Vanilla Ice Cream
in Cooky Cups
Apr2009
Eggceptional Easter Brunch
(Click here for pdf version)		 Smoked Salmon Canapes
Red Potato Poppers		 Breakfast Fruit Crunch Easter Rising Herb Baked Tomatoes
Blueberry Coffee Cake		 Lemon Ribbon Pie
Mar2009
Gourmet Goes Green!
(Click here for pdf version)		 Asparagus
Strudel		 Cream of
Broccoli Soup		 Arugula Salad with
Balsamic Vinaigrette		 Mixed-Up Chicks Herb Bread Grasshopper Pie
Feb2009
Mardi Gras Gourmet
(Click here for pdf version)		 Oysters
Rockerfeller		 Shrimp Cocktail Jambalaya Jalapeno
Corn Muffins		 Pecan Praline
Kings Cake
Jan2009
Day at the Spa
(Click here for pdf version)		 Cucumbers w Ginger&Crab
Artichoke Bottoms
w Eggplant&Pepper 		Vegetable Soup Salmon Lentils Fruit Pavlova
Nov 2008
A Taste of Fall
(Click here for pdf version)		 Fig Heaven
Northwest Bounty Bruschetta 		Spinach and Persimmon Salad Roasted Tuscan Pork Tatooed Potatoes
Carrot Souffle		 AMEN
Pumpkin Torte
Oct 2008
A Ghoulish Gourmet
(Click here for pdf version)		 Guacamoldy with Creature Chips
Batty Cheese Balls
Stuffed Toadstools		 Roasted-Tomato Basil Soup
with Bugs & Eyeballs		 Lettuce Prey Skeleton Bones
Steak thru the Heart 		Anne's Rice Chocolate Applesauce Cake
aka Devil's Food
May 2008
A Taste of Summer
(Click here for pdf version)		 Berry Blue Cheese Spread Minted Melon Ball Soup
with Raspberries		 Crab Cakes East 62nd Street
Lemon Cake
Apr 2008
April Showers Bring Food and Flowers
(Click here for pdf version)		 Bermuda Triangles Carrot and Onion Soup Chicken Breasts with
Cheese and Herbs 		String Beans with Shallots
Baked Rice		 Sauteed Strawberries with
Cinnamon and Lime
Mar 2008
Luncheon in Umbria
(Click here for pdf version)		 Eggplant Caponata
Bruschetta 		Insalata Caprese Umbrian Butterflied
Turkey Breast 		Baked Fennel
with Prosciutto		 Chocolate Peppermint Torte
Feb 2008
La Gastronomie Belge
(Click here for pdf version)		 Ham Mousse
Steak Tartare		 Leek and Potato Soup Mussels in White Wine
Crab Strata		 Belgian Fries Chocolate Croissant Bread Pudding
Belgian Waffle
Jan 2008
New Year Resolutions
(Click here for pdf version)		 Stuffed Mushrooms with Pancetta, Shallots, Sage Phyllo Flower Pot Salad Cannelloni Herbed New Potatoes Angel Food Cake Stuffed with Whipped Cream and Berries
Nov 2007
Fall Frolic
(Click here for pdf version)		 Pesto-Feta Rounds Four Seasons Salad Choucroute Garnie Sweet Potatoes in Orange Shells Peanut Butter Cream Tart
Oct 2007
A Touch of Asia
(Click here for pdf version)		 Orient Express Snack Mix
Veggie Spring Rolls		 Asparagus Salad Sesame Chicken Mango Ice Cream
Chinese Almond Cookies
Mrs. Field's Almond Cookies
July 2007
Pot Luck
(Click here for pdf version)
 Beverages
Cranberry Chicken Bites		 Baby Spinach Salad
Taboulé		 Summer Croissant Sandwich Kahlua Cake
Marble Cheesecake
May 2007
Al Fresco Italian Style
(Click here for pdf version)
 Tuscan Artichokes
Marinated Olives
Northern Beans w Mint Oil		 Shaved Fennel with Blood Oranges and Pecorino Barbecued Chicken Pizza
Mahogany Onion Pizza		 Lime Cream & Strawberries
Chocolate Coconut Macaroons
Apr 2007
Women Who Grill
(Click here for pdf version)
 Ahi
Gondolinas		 Fish Salad Grilled Vegetable
Pasta Salad		 Lemon Bars
Sour Cream Coffee Cake
Mar 2007
Mangia in March
(Click here for pdf version)
 Artichoke Frittata Squares
Cheese Puffs		 Antipasto
Greens with Raspberry Vinegarette		 Seafood Pasta Vanilla Panna Cotta with Mixed Berry Compote
Feb 2007
A Valentine Luncheon
(Click here for pdf version)
 Puff Pastry RollUps Citrus Salad Shrimp Creole
Popovers		 Valentine Heart Cookies
Mousse au Chocolat
Jan 2007
Winter in Switzerland
(Click here for pdf version)
 Raclette Creme de Tomatoes
en Croute		 Chicken Diane Rice Pilaf Chocolate Orange Fondue
Nov 2006
Bountiful Blessings
(Click here for pdf version)
 Dried Apricot Delight Pumpkin Soup Pork Tenderloin Butternut Squash Gratin Apple Cake with Hot Caramel Sauce
Oct 2006
Fall Menu
(Click here for pdf version)
 Crostini with Gorgonzola, Walnuts and Honey Greens with Special Dressing Butternut Squash Ravioli Carmelized Pears
May 2006
A Mexican Fiesta
(Click here for pdf version)
 Tortilla Appetizer
Shrimp Appetizer		 Gazpacho Mandarin Salad Chili Relleno Casserole Spanish Rice Flan
April 2006
Spring Menu
(Click here for pdf version)
 Cucumber Dill Dip
Deviled Eggs		 Green Salad Vinaigrette Croque Monsieur Parmesan Roasted Asparagus Roasted Strawberries with Black Pepper
Vanilla Ice Cream
March 2006
March into Spring
(Click here for pdf version)
 Brie en Croute
Spring Ham Rollups
Beggars's Purses with Goat Cheese		 Lobster Cobb Salad Lemon Merinque Beehives
February 2006
Luncheon for Olympic Champions
(Click here for pdf version)
 Minted Romaine Salad Chicken Breasts in Phyllo Grilled Corn with Tomato and Red Pepper Kahlua Cake
January 2006
Introductory Luncheon
(Click here for pdf version)
 Roquefort and Leek Quiche